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Entrees

$19

Pub Riggies

Chef's twist- pan seared prosciutto, artichoke hearts, sweet whole Peppadew peppers, fresh garlic, and a spicy habañero vodka cream sauce. Tossed with rigatoni pasta, and Asiago and Parmesan cheeses. Comes with a side salad.

add shrimp skewer +$6add chicken +$4

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