Crispy calamari tossed with olives, pepperoncini, roasted red peppers, garlic oil and Italian herbs. Served with house marinara. Available at lunch and dinner.
Alfredo sauce tossed with fettuccine pasta, grilled chicken, Romano cheese, roasted red peppers, and broccoli. Comes with a side salad. Available at lunch and dinner.
Slowly roasted short rib, ham, pickles, mozzarella, mayo, chipotle BBQ sauce, on grilled French bread. Available at lunch and dinner.