Marinated steak, grilled with fire-roasted peppers and onions, Monterey Jack and cheddar cheeses, shredded lettuce, diced tomatoes, with a fiesta sauce. Comes with a choice of side.
Norwegian Salmon grilled with key west seasoning, topped with Blue Crabmeat. Served over Asparagus and Bernaise sauce. Comes with a side salad
Brick oven pizza with house Blarney sauce, sauerkraut, corned beef, and Swiss cheese. Available at lunch and dinner.