Filled with mushrooms, tomatoes, sausage, pepperoni, banana peppers, roasted red peppers, sautéed onions and a Gouda, herbed ricotta cheese blend. Served with marinara. Available at lunch and dinner.

Mushrooms filled with baby spinach, roasted red peppers, bacon, and feta cheese, laced with sherry wine and broiled. Available at lunch and dinner.

Marinated and grilled chicken breast over baby spinach, with bacon, cucumber, grape tomatoes, red onion, egg, and house made dressing. Available at lunch and dinner.