Our Menus

Fresh field greens with grape tomatoes, carrots, cucumbers, chickpeas and house made croutons.

Chopped romaine lettuce, aged Parmesan and house made croutons, tossed with our signature Caesar dressing.

Thinly sliced roast beef, topped with provolone cheese, and served on toasted French bread. Served with House au jus.

Grilled marinated chicken with lettuce, tomato, house smoked bacon, chipotle BBQ sauce and cheddar cheese. Available as a wrap or panini.

House smoked pulled pork with BBQ sauce. Topped with cheddar cheese on a toasted kaiser roll.

Crispy, panko crusted chicken, topped with house marinara sauce, and melted provolone cheese. Served on garlic toasted French bread.

Our house chicken french, served on grilled sourdough, with provolone cheese, and French sauce for dipping.

Roast beef piled high on kimmelweck with lettuce, tomato and mayo.

Charbroiled marinated chicken breast served with lettuce, tomato, onion and mayo

house smoked, dry rubbed pulled pork, layered with ham, pickles, chipotle BBQ sauce, spicy mustard and Swiss cheese. Served on toasted French bread.

Panko breaded haddock, topped with lettuce, tomato, and tartar sauce. Served on toasted French bread.

Grilled country white bread, with American, and provolone cheese.

Albacore tuna salad, with celery and mayo, lettuce, and tomato.

Lettuce, tomato, mayo, meat hot sauce and American.

House smoked bacon, BBQ sauce, beer battered onion ring and cheddar.

served with lettuce and tomato.

Build your own burger includes lettuce, tomato and mayo.

Choice of one sauce and one cheese. 
Sauce options: Signature red sauce, pesto, olive oil and fresh garlic. 
Cheese options: Feta, fresh mozzarella or shredded mozzarella, gorgonzola, pecorino romano.

Brick oven pizza with Jack Daniel's BBQ sauce, grilled chicken, house smoked bacon, caramelized onion, and Monterey Jack cheese.

Broiled, Cajun, Lemon Pepper, balsamic glaze. Served with a choice of two sides.

Hand made crepes stuffed with fresh ricotta cheese, Italian herbs, marinara sauce and mozzarella. Served with a side salad.

Lightly egg battered and sauteed in a sherry, lemon and wine sauce, over spaghettini pasta. Served with a side salad.

16 oz steak grilled to order. Served with a choice of two sides.

Two 8 oz prime pork chops seasoned and grilled. Served with roasted white corn and poblano peppers. Topped with Fuji apple confit. Served with a side salad.

Lightly breaded and fried served over spaghettini pasta with marinara and mozzarella. Served with a side salad.

Chef's twist- pan seared prosciutto, artichoke hearts, sweet whole Peppadew peppers, fresh garlic, and a spicy habañero vodka cream sauce. Tossed with rigatoni pasta, and Asiago and Parmesan cheeses. Comes with a side salad.