Warm dip with a blend of Monterey Jack, cheddar, and blue cheese, with roasted artichokes and spinach. Served skillet style with tortilla chips. Available at lunch and dinner.
Slow cooked short rib, caramelized onion, roasted red pepper, Monterey jack and cheddar cheeses, topped with chipotle BBQ sauce. Available at lunch and dinner.
Smoked apple wood bacon, grilled chicken breast, and a Monterey Jack cheddar blend, stuffed in a flour tortilla with tomato, scallions, shredded lettuce and ranch. Available at lunch and dinner.
A creamy blend of slowly cooked Arborio rice with scallops, lobster, and shrimp. Comes with a side salad. Available at dinner.
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