Fresh Atlantic cod, breaded and flash fried. Served with Cole slaw, and New England style tartar sauce. Available at lunch and dinner.
Pesto based pizza, with artichokes, roasted red peppers, sweet peppadew peppers, shredded mozzarella, and topped with baby arugula. Available at lunch and dinner.
Seared Ahi tuna, served on toasted country white bread with lettuce, tomato, bacon, and wasabi mayonnaise, Comes with choice of side. Available at lunch and dinner
Half a rack of ribs prepared with a dry rub, Schutt's local apple cider vinegar, house smoked and finished with BBQ sauce. Served with a choice of two sides. Available at dinner.